Appetizers / Soups / Salads

Restaurant Style Salsa takes several minutes to prepare.

Restaurant Style Salsa takes several minutes to cook.

Restaurant Style Salsa makes 8 servings.

The ingredients for Restaurant Style Salsa are:

2 cans (14.5 Ounce) Diced Tomatoes
1 can (10 Ounce) Rotel (diced Tomatoes And Green Chilies)
1 clove Garlic, Minced (or a heaping teaspoon of the jarred stuff)
1 whole jalape?o, Quartered And Sliced Thin (most of the time I use the jarred slices for convenience. About 3 or 4 slices)
? teaspoons Sugar
? teaspoons Salt
? teaspoons Ground Cumin
? teaspoon Lime Juice (the pre-squeezed stuff)

Here is how you make Restaurant Style Salsa:

I like to drain the tomatoes and Rotel before I blend them because I don't like my salsa so runny, but you don't have to drain them. Combine tomatoes, Rotel, onion, jalape?o, garlic, sugar, salt, cumin, and lime juice in a blender or food processor. Blend until you get the salsa to the consistency you?d like. Test seasonings with a tortilla chip and adjust as needed.Refrigerate salsa for at least an hour. Serving Size: 8 half cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user GIBSONCASA.

The nutritional information for Restaurant Style Salsa is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 28.0

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 284.7 mg
• Total Carbs: 7.0 g
• Dietary Fiber: 1.9 g
• Protein: 0.9 g