Appetizers / Soups / Salads

Jicama, Orange and Cucumber Salsa takes several minutes to prepare.

Jicama, Orange and Cucumber Salsa takes several minutes to cook.

Jicama, Orange and Cucumber Salsa makes 16 servings.

The ingredients for Jicama, Orange and Cucumber Salsa are:

Jicama, Orange & Cucumber Salsa

1 large (2 lbs) jicama
1 English cucumber (seedless)
4 medium (2? lbs) navel oranges
3 to 4 limes
1 cup packed fresh cilantro leaves, coarsely chopped
1 Tbsp canola oil
1/8 tsp ground red pepper (cayenne)
Salt to taste

Here is how you make Jicama, Orange and Cucumber Salsa:

Using sharp knife, peel jicama, cucumber and cut up into small cubes and add to large bowl. Remove the skin and white pith from oranges and cut up each orange and transfer to large bowl with the jicama and cucumbers. Grate 2 teaspoons peel of the limes and squeeze 5 tablespoons juice over the jicama, cucumbers and orange. Add to the bowl, cilantro, oil, red pepper and salt the mixture to taste. Toss well. Serve immediately or refrigerate up to 4 hours.Serving Size: 16- 1/2 cup servingsNumber of Servings: 16Recipe submitted by SparkPeople user IAMDESIGNERKT.

The nutritional information for Jicama, Orange and Cucumber Salsa is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 39.2

• Total Fat: 0.7 g
• Cholesterol: 0.0 mg
• Sodium: 2.4 mg
• Total Carbs: 7.7 g
• Dietary Fiber: 3.3 g
• Protein: 0.7 g