The recipe blackeyed pea salsa

Made From Scratch Recipes

blackeyed pea salsa recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like blackeyed pea salsa!

blackeyed pea salsa

blackeyed pea salsa Recipe
blackeyed pea salsa

found this recipe at Publix.. it is so delicious and nutrious!

What Course Is blackeyed pea salsa?

blackeyed pea salsa is for Snack.


How Long Does blackeyed pea salsa Recipe Take To Prepare?

blackeyed pea salsa takes 20 minutes to prepare.


How Long Does blackeyed pea salsa Recipe Take To Cook?

blackeyed pea salsa takes several minutes to cook.


How Many Servings Does blackeyed pea salsa Recipe Make?

blackeyed pea salsa makes 6 servings.


What Are The Ingredients For blackeyed pea salsa Recipe?

The ingredients for blackeyed pea salsa are:

Ingredients:


Limes, 2 fruit (2" dia)
*Extra Light Olive Oil, 1 tbsp
Pepper, black, 1 tsp
Salt, .25 tsp
Black-eyed peas (cowpeas), 1 can drained and rinsed
Onions, raw, .33 cup, chopped
Green Peppers (bell peppers), 0.33 cup, chopped
Red Ripe Tomatoes, 1 medium whole (2-3/5" dia)
Cilantro, raw, 3 tbsp



How Do I Make blackeyed pea salsa?

Here is how you make blackeyed pea salsa:

Combine juice of both limes,olive oil, seasonings, and pepper in medium bowl until blended. Stir in Peas, onions, and bell peppers.Cut tomato in half , remove ends. chop tomato coarsely into 1/4 inch pieces, chop cilantro coarsely. Stir in both into pea mixture. Chill 15 minutes or more to blend flavors. Serve with pita chips or crackersNumber of Servings: 6Recipe submitted by SparkPeople user WHATABOUTJOAN.


What's The Nutritional Info For blackeyed pea salsa?

The nutritional information for blackeyed pea salsa is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 90.7
  • Total Fat: 2.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 102.1 mg
  • Total Carbs: 16.1 g
  • Dietary Fiber: 3.9 g
  • Protein: 2.2 g

What Dietary Needs Does blackeyed pea salsa Meet?

The dietary needs meet for blackeyed pea salsa is Vegetarian


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