Appetizers / Soups / Salads

Firecracker Salsa takes 15 minutes to prepare.

Firecracker Salsa takes several minutes to cook.

Firecracker Salsa makes 8 servings.

The ingredients for Firecracker Salsa are:

8 ounces (240 g) peeled and cored fresh pineapple, finely chopped

1 small white onion, 3 ounces (90 g), minced

1 large red bell pepper, 6 ounces (180 g) , seeded and minced

1 serrano chile pepper, seeded and minced

1/4 cup (15 g) minced fresh cilantro

2 tablespoons (30 ml) fresh orange juice

1 tablespoon (15 ml) fresh lime juice

1 teaspoon (5 ml) brown sugar

Here is how you make Firecracker Salsa:

In a small bowl, combine pineapple, onion, bell pepper, and chile pepper. Sprinkle with cilantro and toss again.In a small cup, whisk together orange juice, lime juice, and brown sugar. Drizzle over pineapple mixture and gently stir. Allow to stand at room temperature for at least 30 minutes before serving.Makes 8 servings (1/4 cup is a serving)Number of Servings: 8Recipe submitted by SparkPeople user LADYSTROLLER1.

The nutritional information for Firecracker Salsa is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 25.6

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 3.1 mg
• Total Carbs: 6.4 g
• Dietary Fiber: 0.9 g
• Protein: 0.4 g

The dietary needs meet for Firecracker Salsa is Low Carb