The recipe Guacamole with Fresh Salsa and Greek Yogurt

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Guacamole with Fresh Salsa and Greek Yogurt recipe is a meal that takes several minutes to make. If you enjoy for , you will like Guacamole with Fresh Salsa and Greek Yogurt!

Guacamole with Fresh Salsa and Greek Yogurt

Guacamole with Fresh Salsa and Greek Yogurt Recipe
Guacamole with Fresh Salsa and Greek Yogurt

Guacamole I made tonight with items I usually have around. I weighed the meat from the avocado after I removed it from the skin and the pit. Obviously, different avocado sizes, will change the nutrition. I measured out a little over 11 tablespoons once everything was mixed.The salsa should be fresh or form the refrigerated section of the grocery store. Store canned will dramatically change sodium.

How Long Does Guacamole with Fresh Salsa and Greek Yogurt Recipe Take To Prepare?

Guacamole with Fresh Salsa and Greek Yogurt takes several minutes to prepare.


How Long Does Guacamole with Fresh Salsa and Greek Yogurt Recipe Take To Cook?

Guacamole with Fresh Salsa and Greek Yogurt takes several minutes to cook.


How Many Servings Does Guacamole with Fresh Salsa and Greek Yogurt Recipe Make?

Guacamole with Fresh Salsa and Greek Yogurt makes 11 servings.


What Are The Ingredients For Guacamole with Fresh Salsa and Greek Yogurt Recipe?

The ingredients for Guacamole with Fresh Salsa and Greek Yogurt are:

1 ripe medium avocado
1 T lime juice
4 T fresh salsa or from refrigerated section of grocer
1 T 2% fat greek yogurt


How Do I Make Guacamole with Fresh Salsa and Greek Yogurt?

Here is how you make Guacamole with Fresh Salsa and Greek Yogurt:

Remove meat from avocado and mash.Stir in all other ingredients. Makes 11 1 tablespoon servings. Number of Servings: 11Recipe submitted by SparkPeople user WHITNEYBROOK.


What's The Nutritional Info For Guacamole with Fresh Salsa and Greek Yogurt?

The nutritional information for Guacamole with Fresh Salsa and Greek Yogurt is:

  • Servings Per Recipe: 11
  • Amount Per Serving
  • Calories: 3.0
  • Total Fat: 1.5 g
  • Cholesterol: 0.1 mg
  • Sodium: 14.1 mg
  • Total Carbs: 1.4 g
  • Dietary Fiber: 0.3 g
  • Protein: 0.1 g

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