The recipe Puertorican Mayoketchup dressing (pink sauce)

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Puertorican Mayoketchup dressing (pink sauce) recipe is a Salad meal that takes several minutes to make. If you enjoy for Salad, you will like Puertorican Mayoketchup dressing (pink sauce)!

Puertorican Mayoketchup dressing (pink sauce)

Puertorican Mayoketchup dressing (pink sauce) Recipe
Puertorican Mayoketchup dressing (pink sauce)

What Course Is Puertorican Mayoketchup dressing (pink sauce)?

Puertorican Mayoketchup dressing (pink sauce) is for Salad.


How Long Does Puertorican Mayoketchup dressing (pink sauce) Recipe Take To Prepare?

Puertorican Mayoketchup dressing (pink sauce) takes 15 minutes to prepare.


How Long Does Puertorican Mayoketchup dressing (pink sauce) Recipe Take To Cook?

Puertorican Mayoketchup dressing (pink sauce) takes several minutes to cook.


How Many Servings Does Puertorican Mayoketchup dressing (pink sauce) Recipe Make?

Puertorican Mayoketchup dressing (pink sauce) makes 12 servings.


What Are The Ingredients For Puertorican Mayoketchup dressing (pink sauce) Recipe?

The ingredients for Puertorican Mayoketchup dressing (pink sauce) are:

Hellmann's , Light Mayonnaise, 1 Tbsp, 16 serving
Burman's Ketchup, 8 tbsp
Garlic, 2 serving
Extra Virgin Olive Oil, 1 tbsp
*Red Wine Vinager, 1 tbsp
Granulated Sugar, .25 tsp
*lite salt - Morton (1/4 tsp), 1 serving
Pepper, black, 1 dash
*hot sause, .25 tbsp


How Do I Make Puertorican Mayoketchup dressing (pink sauce)?

Here is how you make Puertorican Mayoketchup dressing (pink sauce):

Mix all the ingredients in a bowl.Serving Size: Makes 12 servings (1 once)Number of Servings: 12Recipe submitted by SparkPeople user JESSICAO77.


What's The Nutritional Info For Puertorican Mayoketchup dressing (pink sauce)?

The nutritional information for Puertorican Mayoketchup dressing (pink sauce) is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 70.8
  • Total Fat: 5.8 g
  • Cholesterol: 6.0 mg
  • Sodium: 305.7 mg
  • Total Carbs: 4.8 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

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