The recipe Paleo Noodles and Nutty Sauce

Made From Scratch Recipes

Paleo Noodles and Nutty Sauce recipe is a Asian Salad meal that takes several minutes to make. If you enjoy Asian for Salad, you will like Paleo Noodles and Nutty Sauce!

Paleo Noodles and Nutty Sauce

Paleo Noodles and Nutty Sauce Recipe
Paleo Noodles and Nutty Sauce

More substitutions than usual when I adapt a recipe! No grains in these 'noodles' made from konjac; almond butter instead of peanut, enoki mushrooms swapped in for bean sprouts, and of course you'd want cold/expelled pressed sesame oil or something similar. Worcestershire from the UK doesn't have HFCS in it; I don't know about this brand I picked from Spark's database. I also removed the added sugar, especially since there should be enough in the rice wine to give this "sweet and spicy" dish all the zing it needs!

What Course Is Paleo Noodles and Nutty Sauce?

Paleo Noodles and Nutty Sauce is for Salad.


How Long Does Paleo Noodles and Nutty Sauce Recipe Take To Prepare?

Paleo Noodles and Nutty Sauce takes 30 minutes to prepare.


How Long Does Paleo Noodles and Nutty Sauce Recipe Take To Cook?

Paleo Noodles and Nutty Sauce takes several minutes to cook.


How Many Servings Does Paleo Noodles and Nutty Sauce Recipe Make?

Paleo Noodles and Nutty Sauce makes 12 servings.


What Are The Ingredients For Paleo Noodles and Nutty Sauce Recipe?

The ingredients for Paleo Noodles and Nutty Sauce are:

1 pound shirataki noodles
1 tsp sesame oil
2 cucumbers, peeled, seeded and grated
1 red bell pepper, cored, seeded, and thinly sliced
1 1/2 cup enoki mushrooms, rinsed and drained
3 T. minced scallion greens
2 T. sesame seeds

Spicy Dressing:

2 cloves garlic, peeled
1/2 inch fresh ginger, sliced and peeled
6 tbsp almond butter
3 tbsp sesame oil
1/4 cup Chinese rice wine
1 1/2 tbsp Worcestershire sauce
4 tbsp water
1/2 tsp ground red pepper (optional, to taste)


How Do I Make Paleo Noodles and Nutty Sauce?

Here is how you make Paleo Noodles and Nutty Sauce:

In a food processor fitted with the metal blade, chop garlic and ginger. Add remaining dressing ingredients in the order listed and process to blend. Dressing should be the consistency of heavy cream. Thin if needed with water, or thicken if needed with more almond butter. Refrigerate dressing if not using immediately, for up to a week.Arrange noodles on a large deep platter or in a pasta bowl. Scatter cucumbers, red pepper, and mushrooms over the noodles. Sprinkle with the scallion greens and sesame seeds. Serve lightly drizzled with dressing, with additional dressing on the side.Serving Size: Makes roughly 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user FROGFARM.


What's The Nutritional Info For Paleo Noodles and Nutty Sauce?

The nutritional information for Paleo Noodles and Nutty Sauce is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 111.9
  • Total Fat: 9.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 56.3 mg
  • Total Carbs: 8.0 g
  • Dietary Fiber: 2.7 g
  • Protein: 2.1 g

What Type Of Cuisine Is Paleo Noodles and Nutty Sauce?

Paleo Noodles and Nutty Sauce is Asian cuisine.


What Dietary Needs Does Paleo Noodles and Nutty Sauce Meet?

The dietary needs meet for Paleo Noodles and Nutty Sauce is Gluten Free


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