The recipe White Vegetable Sauce for pasta

Made From Scratch Recipes

White Vegetable Sauce for pasta recipe is a meal that takes several minutes to make. If you enjoy for , you will like White Vegetable Sauce for pasta!

White Vegetable Sauce for pasta

White Vegetable Sauce for pasta Recipe
White Vegetable Sauce for pasta

Low cal, low fat alternative to meat sauce

How Long Does White Vegetable Sauce for pasta Recipe Take To Prepare?

White Vegetable Sauce for pasta takes several minutes to prepare.


How Long Does White Vegetable Sauce for pasta Recipe Take To Cook?

White Vegetable Sauce for pasta takes several minutes to cook.


How Many Servings Does White Vegetable Sauce for pasta Recipe Make?

White Vegetable Sauce for pasta makes 3 servings.


What Are The Ingredients For White Vegetable Sauce for pasta Recipe?

The ingredients for White Vegetable Sauce for pasta are:

Chicken Broth Campbell 25% less sodium, 1 cup
Mushrooms, fresh, 113 grams (4oz)
Carrots, raw, 1 cup, grated
Carnation Evaporated Skim milk, 1/2 cup
White Wine, 1 fl oz
Cornstarch, 1 1/2 tbsp
Salt, 1 dash
Pepper, black, 1 dash


How Do I Make White Vegetable Sauce for pasta?

Here is how you make White Vegetable Sauce for pasta:

Brig broth to boil, add mushrooms & carrots, cook until mushrooms are tender. Add milk. In a small dish combine wine and cornstarch stir until smooth. Add to vegetable mixture continue cooking and stiring until thick and bubbly.Serve over hot noodles.Makes 3 serving. 1 cup eachNumber of Servings: 3Recipe submitted by SparkPeople user MARIE4POCHE003.


What's The Nutritional Info For White Vegetable Sauce for pasta?

The nutritional information for White Vegetable Sauce for pasta is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 76.4
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 331.4 mg
  • Total Carbs: 14.2 g
  • Dietary Fiber: 1.5 g
  • Protein: 5.2 g

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