The recipe Crockpot spaghetti sauce and meatballs

Made From Scratch Recipes

Crockpot spaghetti sauce and meatballs recipe is a Dinner meal that takes 240 minutes to make. If you enjoy for Dinner, you will like Crockpot spaghetti sauce and meatballs!

Crockpot spaghetti sauce and meatballs

Crockpot spaghetti sauce and meatballs Recipe
Crockpot spaghetti sauce and meatballs

What Course Is Crockpot spaghetti sauce and meatballs?

Crockpot spaghetti sauce and meatballs is for Dinner.


How Long Does Crockpot spaghetti sauce and meatballs Recipe Take To Prepare?

Crockpot spaghetti sauce and meatballs takes 20 minutes to prepare.


How Long Does Crockpot spaghetti sauce and meatballs Recipe Take To Cook?

Crockpot spaghetti sauce and meatballs takes 240 minutes to cook.


How Many Servings Does Crockpot spaghetti sauce and meatballs Recipe Make?

Crockpot spaghetti sauce and meatballs makes 10 servings.


What Are The Ingredients For Crockpot spaghetti sauce and meatballs Recipe?

The ingredients for Crockpot spaghetti sauce and meatballs are:

1large onion diced
1 large green pepper diced
3 tbsp minced garlic from jar
2x 14.5 oz cans diced tomatoes
2x 15 oz tomato sauce
1x 6 oz tomato sauce
1 tsp dried basil
1 tsp dried oregano
2 bay leaves
1/4 tsp salt and black pepper, or to taste
1/4 tsp red pepper

garnish:
1 tbsp grated parmesean cheese
1 tbsp shredded mozzarella


How Do I Make Crockpot spaghetti sauce and meatballs?

Here is how you make Crockpot spaghetti sauce and meatballs:

Combine all ingredients together in crockpot. Add the crockpot meatballs and cook on low for 6 to 8 hoursServing Size: makes 10 servingsNumber of Servings: 10Recipe submitted by SparkPeople user GRACE923.


What's The Nutritional Info For Crockpot spaghetti sauce and meatballs?

The nutritional information for Crockpot spaghetti sauce and meatballs is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 91.4
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 910.5 mg
  • Total Carbs: 21.3 g
  • Dietary Fiber: 5.7 g
  • Protein: 3.9 g

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