Appetizers / Soups / Salads

Alton Brown's Tzatziki Sauce takes 120 minutes to prepare.

Alton Brown's Tzatziki Sauce takes 5 minutes to cook.

Alton Brown's Tzatziki Sauce makes 24 servings.

The ingredients for Alton Brown's Tzatziki Sauce are:

Tzatziki Sauce:
16 ounces plain yogurt
1 medium cucumber, peeled, seeded, and finely chopped
Pinch kosher salt
4 cloves garlic, finely minced
1 tablespoon olive oil
2 teaspoons red wine vinegar
5 to 6 mint leaves, finely minced

Here is how you make Alton Brown's Tzatziki Sauce:

Place the yogurt in a tea towel, gather up the edges, suspend over a bowl, and drain for 2 hours in the refrigerator.Place the chopped cucumber in a tea towel and squeeze to remove the liquid; discard liquid. In a medium mixing bowl, combine the drained yogurt, cucumber, salt, garlic, olive oil, vinegar, and mint. Serve as a sauce for gyros. Store in the refrigerator in an airtight container for up to a week.Yield: 1 1/2 cupsOne serving is calculated as 1 tablespoon.Number of Servings: 24Recipe submitted by SparkPeople user PESCETARIAN.

The nutritional information for Alton Brown's Tzatziki Sauce is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 16.2

• Total Fat: 0.6 g
• Cholesterol: 0.4 mg
• Sodium: 20.2 mg
• Total Carbs: 1.7 g
• Dietary Fiber: 0.1 g
• Protein: 1.0 g

The dietary needs meet for Alton Brown's Tzatziki Sauce is Vegetarian