Appetizers / Soups / Salads

Judiths Sweet and Hot Italian Vegetable Sauce is for Dinner.

Judiths Sweet and Hot Italian Vegetable Sauce takes 30 minutes to prepare.

Judiths Sweet and Hot Italian Vegetable Sauce takes 60 minutes to cook.

Judiths Sweet and Hot Italian Vegetable Sauce makes 8 servings.

The ingredients for Judiths Sweet and Hot Italian Vegetable Sauce are:

Olive Oil, 2 tbsp
Garlic, 6 - 10 cloves chopped
Medium Sweet Onion, raw, 1 cup, chopped
Cauliflower (or Brocolli), 1 medium (3- 4 cups) chopped
Carrots, raw, 1 cup, grated or finely chopped
Eggplant Medium to Large , peeled and cubed
Cabbage (Napa or other: 1-2 cups), chopped
Hunts Whole Peeled Plum Tomatoes, 28 oz
Pastene Crushed Tomatoes, red, ripe, canned, 28 oz
Mushrooms, fresh, 1 cup, pieces or slices
Peppers, sweet, red, fresh, .5 cup, sliced
1/2 Red Onion cut in eighths or sixteenths
Jalapeno Peppers, .5 pepper
Baby Spinach, fresh, 1 cup
Basil, fresh bunch or at least 15 leaves
Pinot Grigio Wine 1 cup (white): suggested brand -
Barefoot brand with Citrus and Jasmine flavors

Here is how you make Judiths Sweet and Hot Italian Vegetable Sauce:

Pre-cook garlic and Sweet Onion, adding in Cauliflower, Brocolli, Carrot and finally Eggplant, mushrooms, cabbage, peppers and canned tomatoes. Before puttingin the oven add remaining ingredients, cook at 350 F for 1 hour or less if ingedients have been pre-cooked for more than about 15 minutes. Be sure to use fresh vegetables and spices when you can. Serving Size: 8 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user SPARKERONE.

The nutritional information for Judiths Sweet and Hot Italian Vegetable Sauce is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 130.5

• Total Fat: 3.9 g
• Cholesterol: 0.0 mg
• Sodium: 169.6 mg
• Total Carbs: 17.2 g
• Dietary Fiber: 6.1 g
• Protein: 4.1 g

Judiths Sweet and Hot Italian Vegetable Sauce is Italian cuisine.

The dietary needs meet for Judiths Sweet and Hot Italian Vegetable Sauce is Low Carb