Appetizers / Soups / Salads

Sausage Borscht is for Soup.

Sausage Borscht takes 15 minutes to prepare.

Sausage Borscht takes 15 minutes to cook.

Sausage Borscht makes 10 servings.

The ingredients for Sausage Borscht are:

1 T. oil
1 large red onion, thinly sliced
1 pound spicy pork sausage, extra lean
1 tsp. fennel seeds
1/2 tsp. dill seeds
2 beef bouillon cubes
4 cups water
3 15-oz. cans beets (NOT pickled), drained
1 tsp. salt
1 tsp. pepper

Here is how you make Sausage Borscht:

Boil water and combine with bouillon cubes. Set aside.In large saucepan, heat oil, add onion and cook until soft. Add sausage, crumbled, and cook 3-5 minutes until lightly browned. Add fennel and dill seeds and cook another 30 seconds.Add the bouillon and bring to a simmer.Chop or grate the beets. (If using fresh beets, grate them.) Add to the pot. Bring to a simmer and cook for 5 minutes. Season with salt and pepper. Ladle into bowls and serve.OPTIONAL: Top with sour cream and/or chopped fresh dill. (Not included in nutrition info.)Serving Size:?Makes about 10 one-cup servings.

The nutritional information for Sausage Borscht is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 120.3

• Total Fat: 3.4 g
• Cholesterol: 8.0 mg
• Sodium: 1,158.0 mg
• Total Carbs: 9.5 g
• Dietary Fiber: 1.5 g
• Protein: 10.2 g