Appetizers / Soups / Salads

Sausage Jalapeno Poppers takes 20 minutes to prepare.

Sausage Jalapeno Poppers takes 20 minutes to cook.

Sausage Jalapeno Poppers makes 20 servings.

The ingredients for Sausage Jalapeno Poppers are:

# Ground Turkey 4oz
# *Pork Sausage 4oz
# Low fat cream cheese 2 cup
# Jalapeno Peppers, 30 pepper
# Louis Rich Turkey Bacon

Here is how you make Sausage Jalapeno Poppers:

1. Preheat oven to 375 degrees F (190 degrees C). 2. Place ground sausage in a large, deep skillet. Cook over medium high heat until evenly brown. 3. Drain sausage and place in a medium bowl. Mix with the cream cheese. 4. Cut jalapenos in half lengthwise. Remove the seeds. Stuff each jalapeno half with equal portions of the sausage and cream cheese mixture. Wrap with half slices of bacon. Secure bacon with toothpicks. 5. Arrange wrapped jalapenos in a large, shallow baking dish. Bake in the preheated oven 20 minutes, or until the bacon is evenly brown.Number of Servings: 20Recipe submitted by SparkPeople user LAUREY1.

The nutritional information for Sausage Jalapeno Poppers is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 125.1

• Total Fat: 9.0 g
• Cholesterol: 36.5 mg
• Sodium: 299.2 mg
• Total Carbs: 3.2 g
• Dietary Fiber: 0.6 g
• Protein: 7.8 g