Appetizers / Soups / Salads

Creole Shrimp and Sausage with Shells is for Dinner.

Creole Shrimp and Sausage with Shells takes 15 minutes to prepare.

Creole Shrimp and Sausage with Shells takes 25 minutes to cook.

Creole Shrimp and Sausage with Shells makes 4 servings.

The ingredients for Creole Shrimp and Sausage with Shells are:

One 6.2 oz. package Farmhouse? White Cheddar Pasta
1 cup onion, chopped
3/4 cup celery, chopped
1/2 pound smoked sausage, sliced
3 cloves garlic, minced
1 Tablespoon olive or vegetable oil
One 16 oz. can peeled whole tomatoes, broken-up
1 cup water
2/3 cup milk
1-1/2 teaspoons thyme
1-1/2 teaspoons paprika
1 teaspoon oregano
1 whole bay leaf
1/2 teaspoon ground black pepper
1/4 teaspoon chili powder
1/8-1/4 teaspoon cayenne pepper
1/2 pound large shrimp, peeled and deveined
2 Tablespoons fresh parsley, chopped
1 Tablespoon fresh lemon juice

Here is how you make Creole Shrimp and Sausage with Shells:

1.In a large skillet, saut? onions, celery, smoked sausage and garlic in oil until tender.2.Add tomatoes, water, milk, thyme, paprika, oregano, bay leaf, black pepper, chili powder, cayenne pepper, pasta and contents of seasoning packet; bring just to a boil.3.Reduce heat to medium and cook 10-14 minutes.4.Add shrimp; cook 3-5 minutes or until shrimp is cooked through.5.Stir in parsley and lemon juice.Serving Size:?Makes about four 2 cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user JAMIECEE.

The nutritional information for Creole Shrimp and Sausage with Shells is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 508.9

• Total Fat: 24.4 g
• Cholesterol: 126.2 mg
• Sodium: 1,258.3 mg
• Total Carbs: 45.3 g
• Dietary Fiber: 4.4 g
• Protein: 27.9 g