Appetizers / Soups / Salads

Fancy Jumbo Shells is for Dinner.

Fancy Jumbo Shells takes several minutes to prepare.

Fancy Jumbo Shells takes several minutes to cook.

Fancy Jumbo Shells makes 6 servings.

The ingredients for Fancy Jumbo Shells are:

1 box Barilla Jumbo Shells
3 c. well-drained low-fat cottage cheese
12 oz. fat-free shredded mozarella
3/4 c. reduced fat grated Parmesan
3 eggs, slightly beaten
1 1/2 tsp. salt
2 tsp. chopped parsley
3/4 tsp. oregano, crushed
1/4 tsp. pepper
4 c. spaghetti sauce, meat or mushrooms

Here is how you make Fancy Jumbo Shells:

Cook jumbo shells as directed on the box. Drain and dry, rinse in cold water. Combine cheeses with beaten eggs, salt, parsley, oregano and pepper. Fill the shells with the cheese mixture. Spread a thin layer of sauce in a 9x12 baking dish. Place the stuffed shells, one deep, in the dish and cover with sauce. Sprinkle with additional parmesan cheese. Bake in preheated oven, 350 degrees, 25 minutes or until hot. Extra sauce can be put on top before eating.Serving size: 5 shellsNumber of Servings: 6Recipe submitted by SparkPeople user JENNETTEC.

The nutritional information for Fancy Jumbo Shells is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 601.4

• Total Fat: 17.3 g
• Cholesterol: 188.1 mg
• Sodium: 2,849.2 mg
• Total Carbs: 74.4 g
• Dietary Fiber: 6.5 g
• Protein: 39.5 g