Appetizers / Soups / Salads

Shrimp and Artichoke Quesadillas takes several minutes to prepare.

Shrimp and Artichoke Quesadillas takes several minutes to cook.

Shrimp and Artichoke Quesadillas makes 12 servings.

The ingredients for Shrimp and Artichoke Quesadillas are:

Garlic, 4 cloves, minced
Oikos Organic Greek Yogurt, Plain, 8 oz
Cream Cheese, 6 oz
Lemon juice, 2 tsp
Spinach, Chopped, Drained, 10 oz
Shrimp, cooked, 8 oz, chopped
*Artichokes Hearts, Marinated Kirkland, 8 oz
*2% mozarella Cheese, .5 cup
red pepper flakes, 1 tsp
corn tortillas 6 inch, 24
Olive Oil, 12 tsp, divided

Here is how you make Shrimp and Artichoke Quesadillas:

Blend cream cheese with blender until fluffy. Add yogurt and blend until smooth. Add lemon juice, garlic, and pepper flakes blend. Fold in shrimp, mozzarella, spinach and artichokes. Brush tortillas with 1/2 tsp oil on one side. Spread 1/3 cup mixture on other side and top with second tortilla. Heat in a cast iron skillet 4 to 6 minutes, turning once or until brown. Place on cutting board and cool for one minute before cutting into four pieces before serving.Serving Size: Makes 12 Quesadillas; 1 tortilla = 1 servingNumber of Servings: 12Recipe submitted by SparkPeople user TCGIRL.

The nutritional information for Shrimp and Artichoke Quesadillas is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 258.1

• Total Fat: 12.7 g
• Cholesterol: 53.1 mg
• Sodium: 214.4 mg
• Total Carbs: 26.3 g
• Dietary Fiber: 4.0 g
• Protein: 10.3 g