The recipe Shrimp Bisque, good Housekeeping Modifed

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Shrimp Bisque, good Housekeeping Modifed recipe is a meal that takes several minutes to make. If you enjoy for , you will like Shrimp Bisque, good Housekeeping Modifed!

Shrimp Bisque, good Housekeeping Modifed

Shrimp Bisque, good Housekeeping Modifed Recipe
Shrimp Bisque, good Housekeeping Modifed

How Long Does Shrimp Bisque, good Housekeeping Modifed Recipe Take To Prepare?

Shrimp Bisque, good Housekeeping Modifed takes several minutes to prepare.


How Long Does Shrimp Bisque, good Housekeeping Modifed Recipe Take To Cook?

Shrimp Bisque, good Housekeeping Modifed takes several minutes to cook.


How Many Servings Does Shrimp Bisque, good Housekeeping Modifed Recipe Make?

Shrimp Bisque, good Housekeeping Modifed makes 18 servings.


What Are The Ingredients For Shrimp Bisque, good Housekeeping Modifed Recipe?

The ingredients for Shrimp Bisque, good Housekeeping Modifed are:

* Shrimp, raw, 64 oz (remove)
* Olive Oil, 3 tbsp (remove)
* Butter, salted, .5 cup (remove)
* Onions, raw, 2 medium (2-1/2" dia) (remove)
* Carrots, raw, 2 large (7-1/4" to 8-1/2" long) (remove)
* Celery, raw, 2 stalk, large (11"-12" long) (remove)
* White Wine, 16 fl oz (remove)
* White Rice, long grain, .5 cup (remove)
* *McCormick Chicken Base, 2 tbsp (remove)
* Del Monte Diced Tomatoes, No Salt Added, 3.5 cup (remove)
# Coffee-mate Original Fat Free, 3 cups (remove)
# Silk Soy Milk - Vanilla, 1 cup (remove)
5 c. water
2 bay leaves
2 tsp salt
.5 tsp cayenne


How Do I Make Shrimp Bisque, good Housekeeping Modifed?

Here is how you make Shrimp Bisque, good Housekeeping Modifed:

Make soup, p 130Makes approximately 18, one-cup servings.Number of Servings: 18Recipe submitted by SparkPeople user SCRUNCHIE99.


What's The Nutritional Info For Shrimp Bisque, good Housekeeping Modifed?

The nutritional information for Shrimp Bisque, good Housekeeping Modifed is:

  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 248.3
  • Total Fat: 9.5 g
  • Cholesterol: 167.0 mg
  • Sodium: 318.3 mg
  • Total Carbs: 12.8 g
  • Dietary Fiber: 1.4 g
  • Protein: 21.7 g

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