The recipe shrimp boil

Made From Scratch Recipes

shrimp boil recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like shrimp boil!

shrimp boil

shrimp boil Recipe
shrimp boil

1/4 cup old bay seasoning not added in nutritional info...i couldnt find it in the listyou can also add a can of beer. its not included in the nutritional info cause i dont add it however its in the directions so you know when to add it.

What Course Is shrimp boil?

shrimp boil is for Dinner.


How Long Does shrimp boil Recipe Take To Prepare?

shrimp boil takes 15 minutes to prepare.


How Long Does shrimp boil Recipe Take To Cook?

shrimp boil takes 30 minutes to cook.


How Many Servings Does shrimp boil Recipe Make?

shrimp boil makes 5 servings.


What Are The Ingredients For shrimp boil Recipe?

The ingredients for shrimp boil are:

1/4 cup OLD BAY® Seasoning
1 tablespoon salt
4 quarts water
1 can (12 ounces) beer (optional not included in nutritional info)
4 medium red potatoes, cut in quarters
1 large sweet onion, peeled and cut into wedges
4 ears fresh corn, cut in half
1 pound smoked sausage, cut into 2 inch lenghts
2 pounds uncooked large shrimp in shells


How Do I Make shrimp boil?

Here is how you make shrimp boil:

In an 8-quart pot, bring OLD BAY, salt, water and beer to boil on high heat. Add potatoes and onions. Cook 8 minutes.Add corn and sasusage cook 8 more minutes stirring occasionally. Add shrimp. Cook 2 minutes or until shrimp turns pink. Drain liquid from pot and serve immediatelyDrain and dump contents in the center of a paper-covered picnic table. (Contents of pot can also be divided into several large bowls or buckets.) Sprinkle additional OLD BAY over the top for finger-licking flavor. Number of Servings: 5Recipe submitted by SparkPeople user DENISEHUGHES1.


What's The Nutritional Info For shrimp boil?

The nutritional information for shrimp boil is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 328.2
  • Total Fat: 11.6 g
  • Cholesterol: 156.3 mg
  • Sodium: 1,972.3 mg
  • Total Carbs: 29.4 g
  • Dietary Fiber: 4.0 g
  • Protein: 28.9 g

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