Appetizers / Soups / Salads

Chinese Shrimp Stirfry is for Dinner.

Chinese Shrimp Stirfry takes several minutes to prepare.

Chinese Shrimp Stirfry takes several minutes to cook.

Chinese Shrimp Stirfry makes 4 servings.

The ingredients for Chinese Shrimp Stirfry are:

1 lb shrimp
3-4 cups green beans/celery, chopped
1/2 cup cashew (optional)
2 teaspooons canola oil
4 cloves garlic
1 inch ginger
1 teaspoon chili flakes
1 tablespoon sesame oil
1 tablespoon soy sauce
1 tablespoon Chinese wine or dry sherry

Here is how you make Chinese Shrimp Stirfry:

Grind the garlic, ginger and chili flakes and set aside. In a small ball add he sesame oil, soy sauce and wine and set aside.In a hot wok add 1 teaspoon canola oil and green beans and cashews and stirfry until greens are tender and crisp. Add 1 teaspoon oil and shrimp and fry for 2 mins or until slightly pink. Add the ginger mixture and fry for 1 min and then the sesame oil mixture and stir fry for another minute. Remove from the heat and serve.Serving Size: Serves 4Number of Servings: 4Recipe submitted by SparkPeople user YLANAN.

The nutritional information for Chinese Shrimp Stirfry is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 478.4

• Total Fat: 21.2 g
• Cholesterol: 487.6 mg
• Sodium: 795.6 mg
• Total Carbs: 14.7 g
• Dietary Fiber: 4.4 g
• Protein: 57.3 g

Chinese Shrimp Stirfry is Asian cuisine.