The recipe Bacon-corn chowder with shrimp

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Bacon-corn chowder with shrimp recipe is a meal that takes several minutes to make. If you enjoy for , you will like Bacon-corn chowder with shrimp!

Bacon-corn chowder with shrimp

Bacon-corn chowder with shrimp Recipe
Bacon-corn chowder with shrimp

Best with leftover frozen summer corn

How Long Does Bacon-corn chowder with shrimp Recipe Take To Prepare?

Bacon-corn chowder with shrimp takes several minutes to prepare.


How Long Does Bacon-corn chowder with shrimp Recipe Take To Cook?

Bacon-corn chowder with shrimp takes several minutes to cook.


How Many Servings Does Bacon-corn chowder with shrimp Recipe Make?

Bacon-corn chowder with shrimp makes 4 servings.


What Are The Ingredients For Bacon-corn chowder with shrimp Recipe?

The ingredients for Bacon-corn chowder with shrimp are:

12 oz Shrimp, raw
1 small Onions, raw
2 stalk, large (11"-12" long) Celery, raw
4 serving Pacific Natural Foods Organic Low Sodium Chicken Broth, 1 cup
12 tbsp Land O Lakes Fat Free Ultra-Pasteurized Half & Half
8 oz Perdue Boneless Chicken Breast (perfect portion) (by BEANIE55)
2 clove Garlic
6 cup kernels Yellow Sweet Corn, Frozen


How Do I Make Bacon-corn chowder with shrimp?

Here is how you make Bacon-corn chowder with shrimp:

Combine and cookServing Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user GIB1977.


What's The Nutritional Info For Bacon-corn chowder with shrimp?

The nutritional information for Bacon-corn chowder with shrimp is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 448.5
  • Total Fat: 4.1 g
  • Cholesterol: 166.7 mg
  • Sodium: 306.7 mg
  • Total Carbs: 67.3 g
  • Dietary Fiber: 7.8 g
  • Protein: 42.7 g

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