The recipe Shrimp and Scallop Ceviche with Fruit

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Shrimp and Scallop Ceviche with Fruit recipe is a meal that takes 120 minutes to make. If you enjoy for , you will like Shrimp and Scallop Ceviche with Fruit!

Shrimp and Scallop Ceviche with Fruit

Shrimp and Scallop Ceviche with Fruit Recipe
Shrimp and Scallop Ceviche with Fruit

A light and refreshing ceviche. Omit the onion and fish and serve with cinnamon chips for a sweet dessert!

How Long Does Shrimp and Scallop Ceviche with Fruit Recipe Take To Prepare?

Shrimp and Scallop Ceviche with Fruit takes 15 minutes to prepare.


How Long Does Shrimp and Scallop Ceviche with Fruit Recipe Take To Cook?

Shrimp and Scallop Ceviche with Fruit takes 120 minutes to cook.


How Many Servings Does Shrimp and Scallop Ceviche with Fruit Recipe Make?

Shrimp and Scallop Ceviche with Fruit makes 2 servings.


What Are The Ingredients For Shrimp and Scallop Ceviche with Fruit Recipe?

The ingredients for Shrimp and Scallop Ceviche with Fruit are:

5 med shrimp, peeled and deveined
5 med scallops, rinsed
2 tbsp red onion, diced
2 medium strawberries, hulled and diced
1/4 cup diced pineapple
1/4 cup diced mango
1/4 cup diced papaya
Juice of 1 lime


How Do I Make Shrimp and Scallop Ceviche with Fruit?

Here is how you make Shrimp and Scallop Ceviche with Fruit:

Dice raw shrimp and scallops and toss with lime juice and onions. Cover and refrigerate for at least 2 hours. Mix in fruit,Serve with pita chips, rice chips, crispy plantain chips, tostadas, or deep fried wonton chips.Number of Servings: 2Recipe submitted by SparkPeople user CLOUDBERRY64.


What's The Nutritional Info For Shrimp and Scallop Ceviche with Fruit?

The nutritional information for Shrimp and Scallop Ceviche with Fruit is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 73.9
  • Total Fat: 0.6 g
  • Cholesterol: 27.8 mg
  • Sodium: 48.2 mg
  • Total Carbs: 12.3 g
  • Dietary Fiber: 1.6 g
  • Protein: 6.3 g

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