The recipe Shrimp Gazpacho

Made From Scratch Recipes

Shrimp Gazpacho recipe is a meal that takes several minutes to make. If you enjoy for , you will like Shrimp Gazpacho!

Shrimp Gazpacho

Shrimp Gazpacho Recipe
Shrimp Gazpacho

This light and refreshing soup is perfect for hot summer days or nights!

How Long Does Shrimp Gazpacho Recipe Take To Prepare?

Shrimp Gazpacho takes 20 minutes to prepare.


How Long Does Shrimp Gazpacho Recipe Take To Cook?

Shrimp Gazpacho takes several minutes to cook.


How Many Servings Does Shrimp Gazpacho Recipe Make?

Shrimp Gazpacho makes 12 servings.


What Are The Ingredients For Shrimp Gazpacho Recipe?

The ingredients for Shrimp Gazpacho are:

64 oz Low-Sodium Tomato Juice
8 oz clam juice
16 ounce (1 lb) salad shrimp
1 SlimCado (Florida Avocado), peeled, diced
2 medium cucumbers, peeled, de-seeded and diced
3 large tomatoes, diced
1 medium red onion, diced
1 bunch fresh cilantro, approximately 5 Tbsp, chopped
2 Tbsp lemon juice or to taste
1 Tbsp low-sodium worcestershire sauce
Several drops hot pepper sauce (to taste, optional)
1/2 tsp black pepper (to taste, optional)


How Do I Make Shrimp Gazpacho?

Here is how you make Shrimp Gazpacho:

Place all ingredients in a large bowl and mix together. Refrigerate at least 2 hours, it's even better overnight! Serving Size:?12 servings


What's The Nutritional Info For Shrimp Gazpacho?

The nutritional information for Shrimp Gazpacho is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 117.9
  • Total Fat: 2.5 g
  • Cholesterol: 73.7 mg
  • Sodium: 208.4 mg
  • Total Carbs: 15.5 g
  • Dietary Fiber: 2.3 g
  • Protein: 9.9 g

What Dietary Needs Does Shrimp Gazpacho Meet?

The dietary needs meet for Shrimp Gazpacho is Low Fat


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