Appetizers / Soups / Salads

Shrimp Louis Dressing (South Beach; Gluten free) is for Dinner.

Shrimp Louis Dressing (South Beach; Gluten free) takes 10 minutes to prepare.

Shrimp Louis Dressing (South Beach; Gluten free) takes several minutes to cook.

Shrimp Louis Dressing (South Beach; Gluten free) makes 2 servings.

The ingredients for Shrimp Louis Dressing (South Beach; Gluten free) are:

1/2 Mayonnaise
2 T Chili sauce
1 T grated onion
1 T fresh parsley, chopped (or 1 t dried)
Salt and Pepper to taste
1 T Heavy cream to reduce thickness
1/4 t Worcestershire sauce or Bragg liquid aminos
Several drops tabasco sauce

Here is how you make Shrimp Louis Dressing (South Beach; Gluten free):

Combine all ingredients. Stir until blended. Chill, covered, until serving time.The South Beach diet recipe points out that, although this recipe contains a large amount of mayonnaise, it is not a problem if used as a dip. "Don't eat it like soup!"This has become an all-time joke between me and my husband. We always say we are going to drink it like soup! It *is* a delicious dressing and can be used for many salads or cold seafood.Number of Servings: 2Recipe submitted by SparkPeople user CARMOORELLA.

The nutritional information for Shrimp Louis Dressing (South Beach; Gluten free) is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 408.5

• Total Fat: 42.8 g
• Cholesterol: 30.3 mg
• Sodium: 634.1 mg
• Total Carbs: 5.8 g
• Dietary Fiber: 0.2 g
• Protein: 0.3 g

The dietary needs meet for Shrimp Louis Dressing (South Beach; Gluten free) is Gluten Free