The recipe SHrimp Scampi Zoodles For Two

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SHrimp Scampi Zoodles For Two recipe is a meal that takes several minutes to make. If you enjoy for , you will like SHrimp Scampi Zoodles For Two!

SHrimp Scampi Zoodles For Two

SHrimp Scampi Zoodles For Two Recipe
SHrimp Scampi Zoodles For Two

Easy low-carb, gluten free dish

How Long Does SHrimp Scampi Zoodles For Two Recipe Take To Prepare?

SHrimp Scampi Zoodles For Two takes several minutes to prepare.


How Long Does SHrimp Scampi Zoodles For Two Recipe Take To Cook?

SHrimp Scampi Zoodles For Two takes several minutes to cook.


How Many Servings Does SHrimp Scampi Zoodles For Two Recipe Make?

SHrimp Scampi Zoodles For Two makes 2 servings.


What Are The Ingredients For SHrimp Scampi Zoodles For Two Recipe?

The ingredients for SHrimp Scampi Zoodles For Two are:

6 cup, sliced Zucchini
0.5 tbsp Butter, salted
2 1tsp Olive Oil
4 clove Garlic
20 large Shrimp, cooked
1 fruit without seeds Lemons


How Do I Make SHrimp Scampi Zoodles For Two?

Here is how you make SHrimp Scampi Zoodles For Two:

In a large nonstick pan, melt the butter and 1 teaspoon olive oil over medium heat. Add the garlic and saute for 1 minute. Add the shrimp, kosher salt, and the pepper and saute until the shrimp have just turned pink, about 5 minutes, stirring often. Set aside.Add the remaining oil and garlic to the skillet, cook 30 seconds then add the zucchini noodles, kosher salt and pepper. Cook 2 minutes, stirring.Remove from the heat, add the shrimp, parsley, lemon zest, lemon juice, and red pepper flakes. Toss well to combine and serve immediately.Read more at http://www.skinnytaste.com/shrimp-scampi-zoodles-for-two/#ruKQQfC1HR5qtp3C.99Serving Size: Serves 2Number of Servings: 2Recipe submitted by SparkPeople user KELLYJOANISSE.


What's The Nutritional Info For SHrimp Scampi Zoodles For Two?

The nutritional information for SHrimp Scampi Zoodles For Two is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 225.9
  • Total Fat: 8.4 g
  • Cholesterol: 115.0 mg
  • Sodium: 162.5 mg
  • Total Carbs: 29.0 g
  • Dietary Fiber: 10.2 g
  • Protein: 16.0 g

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