Appetizers / Soups / Salads

wrapped shrimp is for Dinner.

wrapped shrimp takes several minutes to prepare.

wrapped shrimp takes several minutes to cook.

wrapped shrimp makes 3 servings.

The ingredients for wrapped shrimp are:

jumbo shrimp, potato,garlic, spinach, soy sauce, brown sugar, wasabi powder, warm water, corn oil.

Here is how you make wrapped shrimp:

Clean the shrimp, leaving the tail attached. Cut the potato into thin threads and wrap the threads lightly around the shrimp, covering them completely. In a saute pan, cook the garlic in a bit of oil until golden brown. Add the spinach and cook until tender. In a small pan, mix the soy sauce with the brown sugar, place on the stove and reduce by half. Blend the wasabi powder with the warm water until smooth. Place the remaining corn oil in a shallow pan and heat. When the oil is hot, carefully place the shrimp in the oil and cook until golden brown. Arrange the sauteed spinach in a tight circle on each plate and drizzle with the wasabi. Drench the shrimp in the soy sauce reduction and place on top of the spinach.Serving Size:?2Number of Servings: 3Recipe submitted by SparkPeople user CML1234.

The nutritional information for wrapped shrimp is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 85.8

• Total Fat: 1.1 g
• Cholesterol: 21.3 mg
• Sodium: 202.2 mg
• Total Carbs: 14.8 g
• Dietary Fiber: 5.0 g
• Protein: 9.4 g