Appetizers / Soups / Salads

Super Skinny Skins takes 5 minutes to prepare.

Super Skinny Skins takes 10 minutes to cook.

Super Skinny Skins makes 3 servings.

The ingredients for Super Skinny Skins are:

3 medium-sized potatoes

1/2 cup shredded fat-free cheddar cheese

2 tbsp. Betty Crocker Bac-Os Bits
1/4 cup chopped chives (optional)

Here is how you make Super Skinny Skins:

Preheat oven to 375ºF Pierce potatoes several times with a fork. Place potatoes on a microwave-safe plate. Microwave for 4 minutes.Turn potatoes over and return them to microwave for 4 more minutes. Allow them to cool for a few minutes.Cut potatoes in half lenghtwise. Using a fork, gently scrape out the bulk of the flesh. Place the empty potato shells on a baking sheet spritzed with nonstick spray. Place baking sheet in the oven and cook for 8 to 10 minutes, depending on how crispy you like your potato skins. Evenly distribute cheese and bacon bits on top of potato skins. Return to the oven until the cheese has melted.Cut each potato skin in half. If desired, top with scallions and serve with sour cream and/or salsa. Makes 3 servingsNumber of Servings: 3Weight watchers points 2Number of Servings: 3Recipe submitted by SparkPeople user HEATHERWAGNON.

The nutritional information for Super Skinny Skins is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 150.0

• Total Fat: 1.0 g
• Cholesterol: 3.2 mg
• Sodium: 263.3 mg
• Total Carbs: 28.7 g
• Dietary Fiber: 3.0 g
• Protein: 12.0 g

The dietary needs meet for Super Skinny Skins is Low Fat