Appetizers / Soups / Salads

Asian Ramen Cole Slaw is for Salad.

Asian Ramen Cole Slaw takes 10 minutes to prepare.

Asian Ramen Cole Slaw takes 10 minutes to cook.

Asian Ramen Cole Slaw makes 6 servings.

The ingredients for Asian Ramen Cole Slaw are:

1 L bag Cole Slaw Mix
2 Pkg. Oriental Flavor Ramen Noodles
1 C. Toasted Almonds
1 C. Sunflower Seeds
Dressing:
1 C. Olive Oil
1/2 C. Splenda (Sugar can be used, but changes nutritional info)
1/3 C. White Vinegar
Both Flavor Packets from the Ramen Noodles

Here is how you make Asian Ramen Cole Slaw:

Place Cole Slaw mix in a large bowl.Crush ramen noodles in a sealed bag or just smash them in the bag they are in, but take out the flavor packets for the dressing.Put the noodles, Almonds and Sunflower seeds in the bowl with the Slaw mix and set aside.Wen ready to serve, put all ingrediants for the dressing in a blender and blend until smooth. Pour over the mixture in the bowl right before serving. Eat immediately for a crunchy treat or leave in fridge overnight to soften the ramen noodles.Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user KRITT05.

The nutritional information for Asian Ramen Cole Slaw is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 698.4

• Total Fat: 62.8 g
• Cholesterol: 0.0 mg
• Sodium: 193.6 mg
• Total Carbs: 29.5 g
• Dietary Fiber: 9.1 g
• Protein: 13.1 g

Asian Ramen Cole Slaw is Asian cuisine.