The recipe Asian Ramen Slaw

Made From Scratch Recipes

Asian Ramen Slaw recipe is a Asian Side Dish meal that takes several minutes to make. If you enjoy Asian for Side Dish, you will like Asian Ramen Slaw!

Asian Ramen Slaw

Asian Ramen Slaw Recipe
Asian Ramen Slaw

Shredded cabbage, green onions, and ramen noodles tossed in a flavorful dressing mix.

What Course Is Asian Ramen Slaw?

Asian Ramen Slaw is for Side Dish.


How Long Does Asian Ramen Slaw Recipe Take To Prepare?

Asian Ramen Slaw takes 10 minutes to prepare.


How Long Does Asian Ramen Slaw Recipe Take To Cook?

Asian Ramen Slaw takes several minutes to cook.


How Many Servings Does Asian Ramen Slaw Recipe Make?

Asian Ramen Slaw makes 8 servings.


What Are The Ingredients For Asian Ramen Slaw Recipe?

The ingredients for Asian Ramen Slaw are:

1/3 cup Canola Oil
1/4 cup Granulated Sugar
1/4 cup granulated Splenda (baking type-not packets)
2 tbsp Soy Sauce
6 tbsp White Vinegar
1 package shredded cabbage slaw (7.5 cups)
4 serving Maruchan Ramen Noodle Soup - Oriental Flavor (2 Ramen packages)
2 green onions, thinly sliced


How Do I Make Asian Ramen Slaw?

Here is how you make Asian Ramen Slaw:

Crush ramen noodles (dry--noodles only, not seasoning); combine with shredded cabbage and thinly sliced green onions. Whisk remaining ingredients together (oil, sugar, Splenda, ramen seasoning packets, soy sauce & vinegar). Pour over slaw mix and toss to combine. Serving Size: 8 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user BOOKWORM6983.


What's The Nutritional Info For Asian Ramen Slaw?

The nutritional information for Asian Ramen Slaw is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 219.0
  • Total Fat: 12.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 683.6 mg
  • Total Carbs: 24.1 g
  • Dietary Fiber: 2.1 g
  • Protein: 3.8 g

What Type Of Cuisine Is Asian Ramen Slaw?

Asian Ramen Slaw is Asian cuisine.


What Dietary Needs Does Asian Ramen Slaw Meet?

The dietary needs meet for Asian Ramen Slaw is Vegetarian


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