The recipe Asian Slaw

Made From Scratch Recipes

Asian Slaw recipe is a Asian Salad meal that takes 5 minutes to make. If you enjoy Asian for Salad, you will like Asian Slaw!

Asian Slaw

Asian Slaw Recipe
Asian Slaw

**Can top with Roasted Peanuts or Crunch Asian Noodles, but make sure to adjust the Nutritional Info.

What Course Is Asian Slaw?

Asian Slaw is for Salad.


How Long Does Asian Slaw Recipe Take To Prepare?

Asian Slaw takes 20 minutes to prepare.


How Long Does Asian Slaw Recipe Take To Cook?

Asian Slaw takes 5 minutes to cook.


How Many Servings Does Asian Slaw Recipe Make?

Asian Slaw makes 10 servings.


What Are The Ingredients For Asian Slaw Recipe?

The ingredients for Asian Slaw are:

1 cup Bok Choy, shredded
1 cup Red Cabbage, shredded
1 cup Nappa Cabbage, shredded
1 cup Bean sprouts
.5 cup Scallions, chopped
2 tsp Ginger Root, finely minced
.5 cup Rice Wine Vinegar
.5 cup Sesame Oil
3 tsp Splenda


How Do I Make Asian Slaw?

Here is how you make Asian Slaw:

1. Toss the first 4 ingredients together in a large bowl.2. Put Sesame Oil, Splenda, Ginger, and Rice Wine Vinegar in a jar. Shake until it comes together.3. Pour Dressing over Salad and toss.4. Add Scallions and toss. Season to taste with Salt and Pepper.**Adjust vinegar and splenda seasonings as needed, but make sure to adjust Nutrition Info as well.Number of Servings: 10Recipe submitted by SparkPeople user AROCKWELL.


What's The Nutritional Info For Asian Slaw?

The nutritional information for Asian Slaw is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 107.4
  • Total Fat: 11.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 12.6 mg
  • Total Carbs: 3.0 g
  • Dietary Fiber: 0.6 g
  • Protein: 0.8 g

What Type Of Cuisine Is Asian Slaw?

Asian Slaw is Asian cuisine.


What Dietary Needs Does Asian Slaw Meet?

The dietary needs meet for Asian Slaw is Low Carb


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