The recipe Coleslaw - V - Crunchy Asian Slaw

Made From Scratch Recipes

Coleslaw - V - Crunchy Asian Slaw recipe is a meal that takes 20 minutes to make. If you enjoy for , you will like Coleslaw - V - Crunchy Asian Slaw!

Coleslaw - V - Crunchy Asian Slaw

Coleslaw - V - Crunchy Asian Slaw Recipe
Coleslaw - V - Crunchy Asian Slaw

adapted from: https://www.feastingathome.com/asian-slaw/

How Long Does Coleslaw - V - Crunchy Asian Slaw Recipe Take To Prepare?

Coleslaw - V - Crunchy Asian Slaw takes 20 minutes to prepare.


How Long Does Coleslaw - V - Crunchy Asian Slaw Recipe Take To Cook?

Coleslaw - V - Crunchy Asian Slaw takes 20 minutes to cook.


How Many Servings Does Coleslaw - V - Crunchy Asian Slaw Recipe Make?

Coleslaw - V - Crunchy Asian Slaw makes 6 servings.


What Are The Ingredients For Coleslaw - V - Crunchy Asian Slaw Recipe?

The ingredients for Coleslaw - V - Crunchy Asian Slaw are:

453 grams Cabbage, fresh
3 medium (4-1/8" long) Scallions, raw
1 cup Cilantro, raw
42 gram(s) Avocado Oil - Chosen Foods - 1 TBSP
1 tbsp Eden Selected Toasted Sesame Oil
4 tbsp Rice Wine Vinegar (by PINCHYGUY)
3 tbsp Honey
1 tbsp Soy Sauce
3 clove Garlic
1 tbsp Ginger Root
.5 tsp Salt


How Do I Make Coleslaw - V - Crunchy Asian Slaw?

Here is how you make Coleslaw - V - Crunchy Asian Slaw:

chop and mixServing Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user SHAYSHAYMARMAR.


What's The Nutritional Info For Coleslaw - V - Crunchy Asian Slaw?

The nutritional information for Coleslaw - V - Crunchy Asian Slaw is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 143.8
  • Total Fat: 9.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 359.7 mg
  • Total Carbs: 14.4 g
  • Dietary Fiber: 2.2 g
  • Protein: 1.6 g

What Dietary Needs Does Coleslaw - V - Crunchy Asian Slaw Meet?

The dietary needs meet for Coleslaw - V - Crunchy Asian Slaw is Vegan


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