The recipe Jess's Asian Slaw

Made From Scratch Recipes

Jess's Asian Slaw recipe is a Asian Salad meal that takes 5 minutes to make. If you enjoy Asian for Salad, you will like Jess's Asian Slaw!

Jess's Asian Slaw

Jess's Asian Slaw Recipe
Jess's Asian Slaw

Adapted from elanaspantry.com

What Course Is Jess's Asian Slaw?

Jess's Asian Slaw is for Salad.


How Long Does Jess's Asian Slaw Recipe Take To Prepare?

Jess's Asian Slaw takes 15 minutes to prepare.


How Long Does Jess's Asian Slaw Recipe Take To Cook?

Jess's Asian Slaw takes 5 minutes to cook.


How Many Servings Does Jess's Asian Slaw Recipe Make?

Jess's Asian Slaw makes 4 servings.


What Are The Ingredients For Jess's Asian Slaw Recipe?

The ingredients for Jess's Asian Slaw are:

3 cup, shredded Cabbage, fresh
1 cup, grated Carrots, raw
2 oz Tahini
1 tbsp Cider Vinegar
0.3 tbsp Vinegar - Natural Rice Vinegar (Nakano)
1 1tsp Sesame Oil
1 tbsp Lemon juice
1 tsp Ginger Root
3 serving Splenda Zero Liquid (1 squirt=serving) (by THIOIRENE)


How Do I Make Jess's Asian Slaw?

Here is how you make Jess's Asian Slaw:

Grate cabbage and carrot in the food processor. Blend dressing ingredients, Mix well. Serving Size: Makes 4 1 cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user IZZY_BEE.


What's The Nutritional Info For Jess's Asian Slaw?

The nutritional information for Jess's Asian Slaw is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 120.4
  • Total Fat: 8.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 45.6 mg
  • Total Carbs: 9.0 g
  • Dietary Fiber: 3.3 g
  • Protein: 3.5 g

What Type Of Cuisine Is Jess's Asian Slaw?

Jess's Asian Slaw is Asian cuisine.


What Dietary Needs Does Jess's Asian Slaw Meet?

The dietary needs meet for Jess's Asian Slaw is Sugar Free


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