Appetizers / Soups / Salads

Karen's Asian Slaw is for Salad.

Karen's Asian Slaw takes 15 minutes to prepare.

Karen's Asian Slaw takes several minutes to cook.

Karen's Asian Slaw makes 1 servings.

The ingredients for Karen's Asian Slaw are:

1 Head of Napa Cabbage- remove core and slice leaves
1 bunch green onions - root end removed and slice both white and green parts
1 cup craisens
2 packages Ramen noodles - crushed, seasoning set aside
1 cup sliced almonds - toasted

6 tablespoons rice vinegar
4 - 5 tablespoons honey, depending on taste
2 tablespoons low sodium soy sauce
1/2 to 1 tablespoon crushed red pepper flakes, depending on taste
1/4 cup Canola oil

Here is how you make Karen's Asian Slaw:

In large salad bowl, mix cabbage, green onions, craisens, crushed ramen noodles and toasted almonds.In small bowl, wisk together rice vinegar, honey, soy sauce, red pepper flakes and oil. Pour over salad and mix well. Chill until ready to serve.Serving Size: Makes 12 servingsNumber of Servings: 1Recipe submitted by SparkPeople user KARENSSTUDIO.

The nutritional information for Karen's Asian Slaw is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 2,694.6

• Total Fat: 134.9 g
• Cholesterol: 0.0 mg
• Sodium: 4,693.4 mg
• Total Carbs: 358.0 g
• Dietary Fiber: 23.2 g
• Protein: 48.3 g

Karen's Asian Slaw is Asian cuisine.

The dietary needs meet for Karen's Asian Slaw is Vegetarian