The recipe Kerry's Asian Brocolli Slaw Dressing

Made From Scratch Recipes

Kerry's Asian Brocolli Slaw Dressing recipe is a Asian Side Dish meal that takes several minutes to make. If you enjoy Asian for Side Dish, you will like Kerry's Asian Brocolli Slaw Dressing!

Kerry's Asian Brocolli Slaw Dressing

Kerry's Asian Brocolli Slaw Dressing Recipe
Kerry's Asian Brocolli Slaw Dressing

What Course Is Kerry's Asian Brocolli Slaw Dressing?

Kerry's Asian Brocolli Slaw Dressing is for Side Dish.


How Long Does Kerry's Asian Brocolli Slaw Dressing Recipe Take To Prepare?

Kerry's Asian Brocolli Slaw Dressing takes 10 minutes to prepare.


How Long Does Kerry's Asian Brocolli Slaw Dressing Recipe Take To Cook?

Kerry's Asian Brocolli Slaw Dressing takes several minutes to cook.


How Many Servings Does Kerry's Asian Brocolli Slaw Dressing Recipe Make?

Kerry's Asian Brocolli Slaw Dressing makes 36 servings.


What Are The Ingredients For Kerry's Asian Brocolli Slaw Dressing Recipe?

The ingredients for Kerry's Asian Brocolli Slaw Dressing are:

1/2 cup canola oil
14 cup rice or white vinegar
1 Tbsp. Sesame oil
1 1/2 Tbsp. soy sauce

To reduce calories, use less oil and/or sugar or use artificial sweetner.


How Do I Make Kerry's Asian Brocolli Slaw Dressing?

Here is how you make Kerry's Asian Brocolli Slaw Dressing:

Desolve ingredients in microwave or over low heat and cool before serving. Keep left-over refridgerated.Use approximately 3-4 Tbsp./per 6 serving recipe.Serving Size: 2/3 Tbsp.Number of Servings: 36Recipe submitted by SparkPeople user KISSIETAZ2.


What's The Nutritional Info For Kerry's Asian Brocolli Slaw Dressing?

The nutritional information for Kerry's Asian Brocolli Slaw Dressing is:

  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 68.5
  • Total Fat: 6.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 37.8 mg
  • Total Carbs: 2.9 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

What Type Of Cuisine Is Kerry's Asian Brocolli Slaw Dressing?

Kerry's Asian Brocolli Slaw Dressing is Asian cuisine.


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