The recipe Balsamic Cole Slaw

Made From Scratch Recipes

Balsamic Cole Slaw recipe is a Side Dish meal that takes several minutes to make. If you enjoy for Side Dish, you will like Balsamic Cole Slaw!

Balsamic Cole Slaw

Balsamic Cole Slaw Recipe
Balsamic Cole Slaw

No sugar added cole slaw. The Balsamic Vinegar gives it a wonderful flavor.

What Course Is Balsamic Cole Slaw?

Balsamic Cole Slaw is for Side Dish.


How Long Does Balsamic Cole Slaw Recipe Take To Prepare?

Balsamic Cole Slaw takes 10 minutes to prepare.


How Long Does Balsamic Cole Slaw Recipe Take To Cook?

Balsamic Cole Slaw takes several minutes to cook.


How Many Servings Does Balsamic Cole Slaw Recipe Make?

Balsamic Cole Slaw makes 6 servings.


What Are The Ingredients For Balsamic Cole Slaw Recipe?

The ingredients for Balsamic Cole Slaw are:

5 Tbsp Mayo (reduced fat w/olive oil)
1/2 Tbsp Balsamic Vinegar
1/4 cup loosely packed fresh parsley leaves
1/4 of a small onion (about 1.5 oz)
1/4 head of red cabbage, cored
1/4 head of green cabbage, cored
1 carrot


How Do I Make Balsamic Cole Slaw?

Here is how you make Balsamic Cole Slaw:

Mince parsely in food processor with metal blade. Add onion and process until minced. Add mayo and balsamic and pulse until mixed. Put on shredding blade and shred carrot. Put on slicing blade and slice both cabbages. Dump everything in a big bowl and toss using tongs. Refrigerate at least 24 hours or the onion will be overpowering. Makes about 6 cups. Number of Servings: 6Recipe submitted by SparkPeople user AKICECUBE.


What's The Nutritional Info For Balsamic Cole Slaw?

The nutritional information for Balsamic Cole Slaw is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 59.4
  • Total Fat: 3.4 g
  • Cholesterol: 4.2 mg
  • Sodium: 104.0 mg
  • Total Carbs: 6.6 g
  • Dietary Fiber: 2.0 g
  • Protein: 1.1 g

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