The recipe Virginia's Slaw

Made From Scratch Recipes

Virginia's Slaw recipe is a meal that takes several minutes to make. If you enjoy for , you will like Virginia's Slaw!

Virginia's Slaw

Virginia's Slaw Recipe
Virginia's Slaw

How Long Does Virginia's Slaw Recipe Take To Prepare?

Virginia's Slaw takes 20 minutes to prepare.


How Long Does Virginia's Slaw Recipe Take To Cook?

Virginia's Slaw takes several minutes to cook.


How Many Servings Does Virginia's Slaw Recipe Make?

Virginia's Slaw makes 6 servings.


What Are The Ingredients For Virginia's Slaw Recipe?

The ingredients for Virginia's Slaw are:

cabbage, fresh, 3 cup, shredded
celery, raw, 1 stalk, medium (7-1/2" - 8" long), shredded

Dressing--
granulated Sugar, .3 cup
white vinager, 2 tbsp
Canola Oil, 2 tbsp
Hellmann's Mayonaise, 2 tbsp
salt, .5 tsp
celery seed, .5 tsp
black pepper, .25 tsp
dry mustard, .25 tsp


How Do I Make Virginia's Slaw?

Here is how you make Virginia's Slaw:

Mix the cabbage and celery. In a separate bowl, mix the ingredients for the dressing and then pour over the slaw, and stir.Serving Size: 6 3/4 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user SJENKINS79.


What's The Nutritional Info For Virginia's Slaw?

The nutritional information for Virginia's Slaw is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 120.5
  • Total Fat: 8.2 g
  • Cholesterol: 1.7 mg
  • Sodium: 231.3 mg
  • Total Carbs: 12.4 g
  • Dietary Fiber: 1.0 g
  • Protein: 0.6 g

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