Appetizers / Soups / Salads

Chinese Cole Slaw is for Salad.

Chinese Cole Slaw takes 30 minutes to prepare.

Chinese Cole Slaw takes 15 minutes to cook.

Chinese Cole Slaw makes 24 servings.

The ingredients for Chinese Cole Slaw are:

2 lb shredded cole slaw mix
8 scallions, chopped

Dressing:
1/3 C olive oil
1 C red wine vinegar
1/2 C sugar
2 flavor packets from Ramen noodles (chicken or oriental flavor work best)

Chinese Cole Slaw Topping:
2 pkg Ramen noodles, dry
1 C sunflower seeds
1 C slivered almonds

Here is how you make Chinese Cole Slaw:

Prepare dressing ahead of time and allow to cool.To make dressing:Combine oil, vinegar, sugar and flavor packets from noodles in a small saucepan. Cook over medium heat until sugar and flavoring are dissolved. Refrigerate.Chinese Cole Slaw Topping:Crumble dry Ramen noodles. Combine and spread along with almonds and sunflower kernels on a large baking sheet. Bake at 325 degrees for 10 minutes, until almonds begin to brown. Store in an airtight container.Toss the cole slaw mix and onions with the dressing. If you have a large group, you may combine Chinese Cole Slaw Topping with salad just before serving. Otherwise, reserve the topping and to individual servings. Serving = approximately 2 oz cole slaw with 1/2 oz toppingNumber of Servings: 24Recipe submitted by SparkPeople user WEIGH2BIG1.

The nutritional information for Chinese Cole Slaw is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 98.0

• Total Fat: 6.0 g
• Cholesterol: 0.0 mg
• Sodium: 85.1 mg
• Total Carbs: 9.9 g
• Dietary Fiber: 1.6 g
• Protein: 1.9 g