The recipe 6 Week Cole Slaw

Made From Scratch Recipes

6 Week Cole Slaw recipe is a meal that takes several minutes to make. If you enjoy for , you will like 6 Week Cole Slaw!

6 Week Cole Slaw

6 Week Cole Slaw Recipe
6 Week Cole Slaw

This slaw will keep for 6 weeks in a closed container in the refrigerator (never lasts that long in my house!)

How Long Does 6 Week Cole Slaw Recipe Take To Prepare?

6 Week Cole Slaw takes several minutes to prepare.


How Long Does 6 Week Cole Slaw Recipe Take To Cook?

6 Week Cole Slaw takes several minutes to cook.


How Many Servings Does 6 Week Cole Slaw Recipe Make?

6 Week Cole Slaw makes 16 servings.


What Are The Ingredients For 6 Week Cole Slaw Recipe?

The ingredients for 6 Week Cole Slaw are:

1 med. head of cabbage, shredded or chopped
1 med. onion, chopped
1/2 c Canola oil
1 c cider vinegar
1 c sugar
1 T salt
2 T celery seed
1 c Craisins


How Do I Make 6 Week Cole Slaw?

Here is how you make 6 Week Cole Slaw:

Mix cabbage and onion. Let stand one hour. Combine oil, salt, sugar, vinegar and celery seed. Bring to a boil and pour over cabbage and onions. Add Craisins. Serving Size: 16Number of Servings: 16Recipe submitted by SparkPeople user QBOFTX69.


What's The Nutritional Info For 6 Week Cole Slaw?

The nutritional information for 6 Week Cole Slaw is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 152.7
  • Total Fat: 6.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 446.8 mg
  • Total Carbs: 25.1 g
  • Dietary Fiber: 4.1 g
  • Protein: 0.9 g

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