Appetizers / Soups / Salads

Alona's Light Cole Slaw is for Salad.

Alona's Light Cole Slaw takes several minutes to prepare.

Alona's Light Cole Slaw takes several minutes to cook.

Alona's Light Cole Slaw makes 8 servings.

The ingredients for Alona's Light Cole Slaw are:

Cabbage, fresh, .5 head, medium (about 5-3/4" dia) (remove)
Cabbage, red, fresh, .5 head, large (about 5-1/2" dia) (remove)
Dill Pickles, 1.5 medium (3-3/4" long) (remove)
*light canola mayo, 6 tbsp (remove)
*Apple Cider Vinegar, 3 tbsp (remove)
Paprika, 0.25 tbsp (remove)

Here is how you make Alona's Light Cole Slaw:

Chop everything and combineServing Size: Make 8 serving of about 1.5 cupsNumber of Servings: 8Recipe submitted by SparkPeople user DIVALONA.

The nutritional information for Alona's Light Cole Slaw is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 66.2

• Total Fat: 2.9 g
• Cholesterol: 0.0 mg
• Sodium: 234.5 mg
• Total Carbs: 9.1 g
• Dietary Fiber: 3.1 g
• Protein: 2.0 g