Appetizers / Soups / Salads

Vinegar cole slaw is for Side Dish.

Vinegar cole slaw takes 30 minutes to prepare.

Vinegar cole slaw takes 240 minutes to cook.

Vinegar cole slaw makes 10 servings.

The ingredients for Vinegar cole slaw are:

1/2 head of green cabbage, shredded
1/4 head of red cabbage, shredded
1 medium white onion, chopped fine
1 red bell pepper, chopped fine
2 large carrots, shredded
3/4 cup cider or wine vinegar
4 tablespoons sugar
1 teaspoon salt
1 teaspoon black ground pepper
1/2 cup olive oil

Here is how you make Vinegar cole slaw:

Shred and chop the vegetables. In a saucepan, heat vinegar, sugar, salt and pepper together until the sugar dissolves. Remove from heat. Add the hot vinegar mixture to the cabbage and mix. Add in all the other vegetables and the oil. Mix. Leave at room temperature for at least 2 hours before refrigerating. Mix occasionally. Best served the next day, or a minimum 5 hours after making.Serving Size: 10 large side servingsNumber of Servings: 10Recipe submitted by SparkPeople user ZMOZINA.

The nutritional information for Vinegar cole slaw is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 150.4

• Total Fat: 11.1 g
• Cholesterol: 0.0 mg
• Sodium: 262.3 mg
• Total Carbs: 13.4 g
• Dietary Fiber: 3.0 g
• Protein: 1.7 g