The recipe Crisp Slaw

Made From Scratch Recipes

Crisp Slaw recipe is a Side Dish meal that takes 5 minutes to make. If you enjoy for Side Dish, you will like Crisp Slaw!

Crisp Slaw

Crisp Slaw Recipe
Crisp Slaw

A mayo free version of cole slaw.

What Course Is Crisp Slaw?

Crisp Slaw is for Side Dish.


How Long Does Crisp Slaw Recipe Take To Prepare?

Crisp Slaw takes 30 minutes to prepare.


How Long Does Crisp Slaw Recipe Take To Cook?

Crisp Slaw takes 5 minutes to cook.


How Many Servings Does Crisp Slaw Recipe Make?

Crisp Slaw makes 14 servings.


What Are The Ingredients For Crisp Slaw Recipe?

The ingredients for Crisp Slaw are:

1 1/2 lb Cabbage
1 Green Bell Pepper
1 Red Bell Pepper
Small Onion
1/2 C Tarragon Vinegar (Any type of Vinegar would work)
1/2 C Sugar
1/2 C Water
1/2 tsp Mustard Seed
1/4 tsp Celery Seed
Dash Salt


How Do I Make Crisp Slaw?

Here is how you make Crisp Slaw:

Chop first 4 ingredients (Cabbage, Green pepper, Red Pepper and Onion) Set aside. Bring remaining ingredients (Vinegar, sugar, water, mustard seed, celery seed and dash of salt) to a boil. Then pour over cabbage mixture.Serving Size: about 14 1/2 cup servingsNumber of Servings: 14Recipe submitted by SparkPeople user MUSKRAT69.


What's The Nutritional Info For Crisp Slaw?

The nutritional information for Crisp Slaw is:

  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 80.7
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 22.2 mg
  • Total Carbs: 20.2 g
  • Dietary Fiber: 1.7 g
  • Protein: 1.1 g

What Dietary Needs Does Crisp Slaw Meet?

The dietary needs meet for Crisp Slaw is Vegetarian


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