Appetizers / Soups / Salads

Light and Crispy Cole Slaw is for Salad.

Light and Crispy Cole Slaw takes 8 minutes to prepare.

Light and Crispy Cole Slaw takes 12 minutes to cook.

Light and Crispy Cole Slaw makes 24 servings.

The ingredients for Light and Crispy Cole Slaw are:

Ingredients:
Cabbage, fresh, 1 head, large (about 7" dia) (remove)
Milk, nonfat, .5 cup (remove)
Egg, fresh, 1 large (remove)
Butter, salted, 1.5 tbsp (remove)
White Vinegar, .5 cup (remove)
Salt, .5 tbsp (remove)
Pepper, black, 1 tsp (remove)

Here is how you make Light and Crispy Cole Slaw:

Core and slice cabage into their shavings. Layer shavings in a large bowl with salt and pepper between the layers. In a double boiler begin the dressing. Put into the double boiler the following: 1/2 cup milk, a beaten egg, 1/2 cup sugar and 1 1/2 tbsp butter. Stir this over the double boiler with a wire whisk until it thickens and almost comes to a boil. Take the thickened dressing off the heat and add 1/2 cup white vinegar. Pour this over the cabbage and stir. Cool and serve.Serving Size: Makes 24 generous servingsNumber of Servings: 24Recipe submitted by SparkPeople user TDONOVAN41.

The nutritional information for Light and Crispy Cole Slaw is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 25.7

• Total Fat: 1.1 g
• Cholesterol: 10.0 mg
• Sodium: 170.2 mg
• Total Carbs: 3.5 g
• Dietary Fiber: 1.3 g
• Protein: 1.2 g

The dietary needs meet for Light and Crispy Cole Slaw is Vegetarian