The recipe jicama slaw

Made From Scratch Recipes

jicama slaw recipe is a meal that takes several minutes to make. If you enjoy for , you will like jicama slaw!

jicama slaw

jicama slaw Recipe
jicama slaw

How Long Does jicama slaw Recipe Take To Prepare?

jicama slaw takes several minutes to prepare.


How Long Does jicama slaw Recipe Take To Cook?

jicama slaw takes several minutes to cook.


How Many Servings Does jicama slaw Recipe Make?

jicama slaw makes 8 servings.


What Are The Ingredients For jicama slaw Recipe?

The ingredients for jicama slaw are:

Juice from 2 juicing oranges (1 c)
4 tsp Umi Plum vinegar
1/4 tsp red pepper flakes
1/4 c olive oil
2 T chopped cilantro

12 cups shredded napa cabbage
3 cups thinly sliced jicama which is then julienned

combine first 5 ingredients together and whisk the olive oil into mixture. Add the chopped cilantro at end and let dressing sit before pouring over jicama and napa cabbage. Toss to incorporated dressing and let sit for about 10 minutes.


How Do I Make jicama slaw?

Here is how you make jicama slaw:

Serving Size: 8 1/2 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user JDALE922.


What's The Nutritional Info For jicama slaw?

The nutritional information for jicama slaw is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 110.1
  • Total Fat: 7.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 20.1 mg
  • Total Carbs: 10.7 g
  • Dietary Fiber: 2.3 g
  • Protein: 2.4 g

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