Appetizers / Soups / Salads

*Reuben slaw takes several minutes to prepare.

*Reuben slaw takes several minutes to cook.

*Reuben slaw makes 4 servings.

The ingredients for *Reuben slaw are:

8 oz Swiss Cheese
16 oz Boar's Head Cooked Corned Beef
3/4 c Heinz - Real Mayonnaise
1.5 tbsp Bragg Apple Cider Vinegar
1/2 bag Coleslaw (MarketSide) Tri-Color
0.25 cup, chopped or diced Dill Pickles

Here is how you make *Reuben slaw:

Take the corned beef and cut that into roughly 1/4 inch strips too. Cut the swiss cheese into roughly 1/4 inch strips as well. Dice up dill pickles. In a small mixing bowl add the mayo, vinegar, sweetener, and dill pickles. Mix well. In a REALLY large mixing bowl add about 1/2 the cabbage mixture first and add about 1/2 the mayo mixture. Then add the remaining 1/2 cabbage and mayo mixtures and mix until well combined. Split into 4 containers. Can be stored for 2-3 days in the fridge.Serving Size:?4

The nutritional information for *Reuben slaw is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 691.0

• Total Fat: 54.0 g
• Cholesterol: 142.5 mg
• Sodium: 1,467.1 mg
• Total Carbs: 5.4 g
• Dietary Fiber: 1.4 g
• Protein: 44.8 g