The recipe Lajaponaise Crack Slaw

Made From Scratch Recipes

Lajaponaise Crack Slaw recipe is a meal that takes several minutes to make. If you enjoy for , you will like Lajaponaise Crack Slaw!

Lajaponaise Crack Slaw

Lajaponaise Crack Slaw Recipe
Lajaponaise Crack Slaw

Simple Crack Slaw with no meat, but meat can be added.

How Long Does Lajaponaise Crack Slaw Recipe Take To Prepare?

Lajaponaise Crack Slaw takes several minutes to prepare.


How Long Does Lajaponaise Crack Slaw Recipe Take To Cook?

Lajaponaise Crack Slaw takes several minutes to cook.


How Many Servings Does Lajaponaise Crack Slaw Recipe Make?

Lajaponaise Crack Slaw makes 2 servings.


What Are The Ingredients For Lajaponaise Crack Slaw Recipe?

The ingredients for Lajaponaise Crack Slaw are:

.75 head, medium (about 5-3/4" dia Cabbage, fresh
2 tbsp Eden Selected Toasted Sesame Oil
1 medium Carrots, raw
2 tbsp Soy Sauce
1.5 tsp Sriracha Hot Sauce (Rooster sauce)
.5 tbsp Vinegar - Natural Rice Vinegar (Nakano)
1 tsp Ginger paste


How Do I Make Lajaponaise Crack Slaw?

Here is how you make Lajaponaise Crack Slaw:

Shred cabbage and carrots. Heat the sesame oil, add the veggies, stir, cover, and let cook down. Stir occasionally. Once desired "doneness" add the remaining ingredients and stir well. Serving Size: Makes 2 very generous servings.Number of Servings: 2Recipe submitted by SparkPeople user TOMK180.


What's The Nutritional Info For Lajaponaise Crack Slaw?

The nutritional information for Lajaponaise Crack Slaw is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 229.9
  • Total Fat: 15.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,029.2 mg
  • Total Carbs: 23.4 g
  • Dietary Fiber: 8.8 g
  • Protein: 6.2 g

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