Appetizers / Soups / Salads

Sarah's slaw takes 15 minutes to prepare.

Sarah's slaw takes several minutes to cook.

Sarah's slaw makes 10 servings.

The ingredients for Sarah's slaw are:

Broccoli slaw - prepackaged or you can do the same with cabbage slaw mix.
onions - I used sweet, but you can use spring or any kind really.
Apple - I julienned it, but you could grate it for the same effect... but use less apple. The flavour is stronger if you grate it.
Hellmans, Miracle whip (we're one of those marriages), and a little sweet onion salad dressing. Poppy seed is good too.

Here is how you make Sarah's slaw:

mix everything together and refrigerate. Add extra pepper to taste if you like. It's best if you let it sit in the fridge for a day or two before enjoying. It's a very light salad... not at all goopy. If you need to add more brocoli or cabbage to lighten it up... go for it!Serving Size: Make 10 1/2 cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user BUNERGIRL.

The nutritional information for Sarah's slaw is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 57.8

• Total Fat: 4.3 g
• Cholesterol: 3.5 mg
• Sodium: 73.3 mg
• Total Carbs: 4.4 g
• Dietary Fiber: 1.3 g
• Protein: 0.8 g

The dietary needs meet for Sarah's slaw is Vegetarian