The recipe Jenny Jones Antioxidant slaw

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Jenny Jones Antioxidant slaw recipe is a Salad meal that takes several minutes to make. If you enjoy for Salad, you will like Jenny Jones Antioxidant slaw!

Jenny Jones Antioxidant slaw

Jenny Jones Antioxidant slaw Recipe
Jenny Jones Antioxidant slaw

From the Jenny Jones Look Good, Feel Great cookbook, page 72. We eat this with her Fish and Chips recipe, and it's really, really delicious! Full of great, colorful, nutritious veggies, and with a delicious dressing.

What Course Is Jenny Jones Antioxidant slaw?

Jenny Jones Antioxidant slaw is for Salad.


How Long Does Jenny Jones Antioxidant slaw Recipe Take To Prepare?

Jenny Jones Antioxidant slaw takes several minutes to prepare.


How Long Does Jenny Jones Antioxidant slaw Recipe Take To Cook?

Jenny Jones Antioxidant slaw takes several minutes to cook.


How Many Servings Does Jenny Jones Antioxidant slaw Recipe Make?

Jenny Jones Antioxidant slaw makes 4 servings.


What Are The Ingredients For Jenny Jones Antioxidant slaw Recipe?

The ingredients for Jenny Jones Antioxidant slaw are:

1/2 cup each shredded:

romaine lettuce
fresh spinach
red bell pepper
yellow bell pepper
red cabbage
carrot

1/4 cup chopped red onion

Dressing: 1 Tbsp extra virgin olive oil, 1 Tbsp Balsamic Vinegar, 1/4 dijon mustard, and a dash of salt and pepper to taste.


How Do I Make Jenny Jones Antioxidant slaw?

Here is how you make Jenny Jones Antioxidant slaw:

In a large bowl, add all of the vegetables, including the onion. Mix the dressing and toss thoroughly for about 1 minute.Number of Servings: 4Recipe submitted by SparkPeople user SYLVERR0TH.


What's The Nutritional Info For Jenny Jones Antioxidant slaw?

The nutritional information for Jenny Jones Antioxidant slaw is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 57.0
  • Total Fat: 3.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 27.3 mg
  • Total Carbs: 6.2 g
  • Dietary Fiber: 1.7 g
  • Protein: 1.0 g

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