Appetizers / Soups / Salads

Slow Cooker Clam Chowder takes 10 minutes to prepare.

Slow Cooker Clam Chowder takes 120 minutes to cook.

Slow Cooker Clam Chowder makes 8 servings.

The ingredients for Slow Cooker Clam Chowder are:

4 large potatoes, diced
4 celery stalks, diced
1 large onion, diced
2 cups half and half cream
3 cans chopped clams, in juice
1 packet onion soup mix
2 tbsp. fresh chives, diced
2 c. water
1 bouillon cube

Toppings: Bacon, chives, cheddar cheese, crackers

Here is how you make Slow Cooker Clam Chowder:

Mix all ingredients in slow cooker. Cook on low for 6-8 hours. Serve with preferred toppings. Toppings are not included in the nutrition info.For onion soup mix, can substitute: 1/4 cup dried minced onion, 2 tbsp. beef bouillon, 2 tsp. onion powder, 1/4 tsp. celery salt, 1/4 tsp. sugarFor water and boullion, can substitute: 2 c. brothNumber of Servings: 8Recipe submitted by SparkPeople user MIGHTYFINEWINE.

The nutritional information for Slow Cooker Clam Chowder is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 257.5

• Total Fat: 7.2 g
• Cholesterol: 22.4 mg
• Sodium: 611.9 mg
• Total Carbs: 41.4 g
• Dietary Fiber: 5.3 g
• Protein: 8.2 g