Appetizers / Soups / Salads

Slow Cooker BBQ Meatballs takes 15 minutes to prepare.

Slow Cooker BBQ Meatballs takes 300 minutes to cook.

Slow Cooker BBQ Meatballs makes 8 servings.

The ingredients for Slow Cooker BBQ Meatballs are:

Meatballs
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2 lbs. lean ground beef
1/3 c. ketchup
1 egg, beaten
2 tsp. onion flakes
3/4 tsp. garlic salt
1/2 tsp. pepper

Sauce
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1 c. ketchup OR 1/2 c. ketchup and 1 can tomato sauce
1 c. packed brown sugar
6 oz can tomato paste
1/4 c. soy sauce
1/4 c. cider vinegar
1 - 1 1/2 tsp hot sauce
dash of chili powder

Here is how you make Slow Cooker BBQ Meatballs:

Combine ingredients for meatballs. Shape into 1 inch meatballs and place on jelly roll pan. Bake at 350 F for 20 minutes or until done. Remove meatballs from pan and place in slow cooker.In a medium bowl, combine ingredients for sauce. Pour over meatballs in slow cooker. Cover and cook in slow cooker on LOW for 4 hours.Number of Servings: 8Recipe submitted by SparkPeople user BOBTAIL2.

The nutritional information for Slow Cooker BBQ Meatballs is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 482.8

• Total Fat: 24.3 g
• Cholesterol: 111.6 mg
• Sodium: 1,267.7 mg
• Total Carbs: 44.1 g
• Dietary Fiber: 1.1 g
• Protein: 22.5 g