Appetizers / Soups / Salads

Mexican Garbage Dip in a Crockpot (Slow Cooker) is for Snack.

Mexican Garbage Dip in a Crockpot (Slow Cooker) takes 15 minutes to prepare.

Mexican Garbage Dip in a Crockpot (Slow Cooker) takes 180 minutes to cook.

Mexican Garbage Dip in a Crockpot (Slow Cooker) makes 27 servings.

The ingredients for Mexican Garbage Dip in a Crockpot (Slow Cooker) are:

*Velveeta Light Cheese Product, 32 oz
*Turkey, Ground turkey, 93% lean, 16 oz
*El Pato Brand Tomato Sauce (Mexican Hot Style), 7.75 oz (in a Yellow Can)
*Chili powder, 1 tbsp
Pepper, red or cayenne, 1 tbsp
*Onion powder, 1 tbsp
Garlic powder, 1 tbsp
Paprika, 1 tbsp
*Baked! Tostitos Scoops (1 oz. serving), 27 servings (3 9 oz. Bags)

Here is how you make Mexican Garbage Dip in a Crockpot (Slow Cooker):

In a nonstick skillet, cook ground turkey with all dry seasonings until fully cooked. While turkey is cooking, cut Velveeta into 1' cubes and place in slow cooker on LOW. Pour El Pato Brand Tomato Sauce (Mexican Hot Style) over the cheese. (El Pato is normally located in the Mexican Food section of your grocery store.)Add cooked ground turkey to slow cooker and let cook for a few hours.Once everything is melted, pour 1/8 cup over 1 serving of Baked Tostitos Scoops.Makes 27 servingsNumber of Servings: 27Recipe submitted by SparkPeople user CAFEBEATTY.

The nutritional information for Mexican Garbage Dip in a Crockpot (Slow Cooker) is:

• Servings Per Recipe: 27
• Amount Per Serving
• Calories: 222.9

• Total Fat: 7.8 g
• Cholesterol: 25.8 mg
• Sodium: 730.7 mg
• Total Carbs: 27.0 g
• Dietary Fiber: 2.3 g
• Protein: 11.9 g

Mexican Garbage Dip in a Crockpot (Slow Cooker) is Mexican cuisine.