The recipe Babaganoush Low Sodium

Made From Scratch Recipes

Babaganoush Low Sodium recipe is a Snack meal that takes 60 minutes to make. If you enjoy for Snack, you will like Babaganoush Low Sodium!

Babaganoush Low Sodium

Babaganoush Low Sodium Recipe
Babaganoush Low Sodium

really yummy dip/spread I put it on toast.you can add olive oil if you want. I don't bother though

What Course Is Babaganoush Low Sodium?

Babaganoush Low Sodium is for Snack.


How Long Does Babaganoush Low Sodium Recipe Take To Prepare?

Babaganoush Low Sodium takes 15 minutes to prepare.


How Long Does Babaganoush Low Sodium Recipe Take To Cook?

Babaganoush Low Sodium takes 60 minutes to cook.


How Many Servings Does Babaganoush Low Sodium Recipe Make?

Babaganoush Low Sodium makes 12 servings.


What Are The Ingredients For Babaganoush Low Sodium Recipe?

The ingredients for Babaganoush Low Sodium are:

2 eggplant, peeled (yield from 1 Eggplant, fresh
1 serving 1 Med. Green Bell Pepper
74 gram(s) bell pepper, red, sweet, raw
1.5 cup Red Onion Raw (1/4 cup, 40g or 1.4oz)
6 tsp Lemon Juice 'Real Lemon' 100% juice
9 tsp Canada Garlic Inc. Chopped Garlic (by JENNYHODGSON1)
2 tsp Cumin seed
1 tsp Ground Cayenne Pepper (Powder) (by HALLVA)
4 tbsp Tahini
1 tbsp Pepper, black


How Do I Make Babaganoush Low Sodium?

Here is how you make Babaganoush Low Sodium:

roast peppers, eggplant and 1 whole red onion or more to taste coat with olive oil for roasting at around 400 degrees for about 30-45 mins or till eggplant cooked. Let eggplant cool and then peel eggplant. Put all the ingredients together puree and then I add some raw red onion for a little kick.Serving Size:?1/3 c


What's The Nutritional Info For Babaganoush Low Sodium?

The nutritional information for Babaganoush Low Sodium is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 71.4
  • Total Fat: 3.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 9.0 mg
  • Total Carbs: 9.5 g
  • Dietary Fiber: 3.3 g
  • Protein: 2.4 g

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